Gluten free cookie recipe is super easy and delicious. You need only basic ingredients. 

What Is The Different Gluten Free Recipe?

There are many different types of gluten-free recipes, including those for baked goods, main dishes, and snacks. Some common ingredients used in gluten-free recipes include alternative flours made from grains such as rice, corn, and quinoa, as well as nuts, beans, and vegetables.

Some examples of gluten-free recipes include:

• Gluten-free bread: Instead of wheat flour, gluten-free bread is often make with alternative flours such as rice flour, almond flour, or coconut flour.
• Gluten-free pasta: There are many types of gluten-free pasta make from alternative grains such as quinoa, brown rice, or corn.
• Gluten-free pizza crust: Gluten-free pizza crust can be make with alternative flours such as rice flour or almond flour, or with a combination of alternative flours and other ingredients such as ground nuts or beans.
• Gluten-free cookies: Gluten-free dessert recipe can be made with alternative flours such as almond flour or coconut flour, as well as with other ingredients such as oats or nuts. This is also ameretti recipe.
• Gluten-free cakes and muffins: These baked goods can be made with alternative flours such as almond flour or coconut flour, as well as with other ingredients such as ground nuts or beans. You will make different kind of gluten free dessert recipe. 

It’s important to note that while these recipes are gluten-free, they may not necessarily be healthier than their wheat-based counterparts. It’s important to read labels and choose ingredients wisely when following a gluten-free diet.

Gluten Free Cookie Recipe

Ingredients

Yields: 16 

• 1 cup almond flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix together the almond flour, salt, and baking soda.
3. In a separate bowl, whisk together the coconut oil, honey, egg, and vanilla extract.
4. Then add the wet part to the dry ingredients and mix until well.
5. Stir in the chocolate chips.
6. Drop spoonfuls of the cookie dough onto a lined baking sheet.
7. Bake for 9-10 minutes, or until the edges are golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This is a gluten free ameretti cookie recipe. 

Enjoy your gluten-free chocolate chip cookies! You can also try adding in other mix-ins, such as nuts or dried fruit, to customize the flavor.

After you’re doing this direction you’ll be ready to share with  on Instagram!